FOOD THAT REALLY SCHMECKS PDF

Food That Really Schmecks has 86 ratings and 8 reviews. Tracy said: This is the book that started my life long love affair with cookbooks. I read them li. Food That Really Schmecks | Edna Staebler’s Cookbook | Food That Really Schmecks App | cookbook app. An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region.

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But don’t be fooled by her down-home tone. Some recipes are not even that, with absent ingredients and barely-there instructions. Lindsay rated it really liked it Mar 27, Place in large container preferably with tight lid. Impress your dinner guests with a side of local lore. Sauerbraten is a traditional German dish that’s like a sweet-and-sour pot roast. Thanks for telling us about the problem. Originally published inSchmecks instantly became a classic, selling tens of thousands of copies.

Page – finding a warm place to let bread dough rise – is s favourite!

Schmecking, one last time

Dec 22, Kerri rated it it was amazing Shelves: So I hunted around and found this cookbook no easy feat, Brian is in renovating mode and my living room is full of scaffolding and all of my cookbooks are taped up behind huge sheets of plastic.

Tracey Wear rated it it was amazing Dec 28, Copyright owned or licensed by Rea,ly Star Newspapers Limited. I love this bread recipe.

I read them like novels imagining the meals I could be preparing. Tina rated it liked it Sep 29, Sep 28, Steve rated it it was amazing. The Sauerbraten beef scchmecks heavenly as it simmered, but the sauce was problematic.

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If you don’t fall in love with Edna Staebler when reading her books, then you are dead inside. Rexlly heat to low, cover and simmer 2 to 3 hours, until very tender.

The original of this book did influence the way I’ve recorded recipes. I have literally made hundreds of recipes from this book.

Its charm hasn’t stale-dated; the recipes are homey and local long before urban sophisticates considered that a virtuefeaturing such timeless dishes as Schnippled Bean Salad and Shoo-fly Pie. Community take notes and add photos Experiment with your own ingredients to make each meal your own, take notes and photos, then share them with the Schmecks community.

This copy is for your personal non-commercial use only.

Food That Really Schmecks by Edna Staebler

From this fieldwork came the cookbook Food That Really Schmecks. Mary Blott, June 23, Save it to use with other meats or employ half the cooking liquid three cups and scale down the sauce ingredients. Upon rereading I felt Stablers writing was not as heart warming as I had thought but it was of huge interest to read that she was a writer who took this on as a project! Many of the recipes have stories about their creators and where they come from.

And one shivery morning in September I mixed my bread dough at dawn and rsally back to scgmecks warm welcome bed.

I love bread, baking it and eating it. Pour remaining 1 cup cold water into tub or jar with tight lid.

Brubacher’s Cheese Loaf was inedible. Bring to verge of boil. Edna is very charming, small and shy in appearance, but when she talks about Waterloo County.

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Food That Really Schmecks – WLU Press

Anne rated it it was amazing Jan 28, Trivia About Food That Really Janice McDougall, June 10, Put the beans into boiling salted water and cook them just along enough to be barely soft. Eden rated it it was amazing Sep 05, Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region.

Elaine rated it it was amazing Apr 29, Xiola rated it really liked it Aug 10, It has been translated into several languages and is sold all over the world. I wish I knew where it went! Dora Dashes, June 9, Happy reallh, and happy eating!

View all 8 comments. If you like good home cooking, and a happy palate both for yourself, and your family, you cannot go wrong with this book! A great cookbook is one that you want to read, even when you have no immediate plans of cooking!

Staebler writes that Schmecs Louis von Battenburg, vice-admiral of the British fleet, particularly enjoyed the Sauerbraten at the Berlin Club in Kitchener during a visit inand it remained a local specialty. My Star location Select Location. She doesn’t treat food as something to revere or fear–food is to be eaten and enjoyed.